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hungry
sacramentalist

(no subject)

I made gumbo for the first time. Chicken + andouille + shrimp.

It's OK, but it's kind of just a greasy soup. Certainly not photogenic. Maybe Louisiana cooking isn't for me as green peppers and celery are not my bag. I'll have to cook some rice to go with it tonight. I got lazy yesterday.

And I burned my finger through the towel I was holding the pan handle with to pour the roux. Yowtch!

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I haven't seen that. She's as tall as the pot!

Southern food, all southern food, involves grease. LOL!

Haha. Ain't that the truth? Must be how Paula Deen became the poster-girl for diabetes.

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